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Market Salads & Starters
Baby Gem Caesar
parmigiano reggiano – lemon black pepper emulsion – herb crouton
Blue Iceberg
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Maple & Bourbon Nueske's Bacon
apple cabbage slaw – pickled mustard seeds
Scallion Salad
Mixed greens, gochujang vinaigrette
Burrata
marinated beetroot – pickled red onions – basil oil – crunchy sourdough
Shellfish Platters
Shellfish Platters
Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise
2 Person Minimum / Price Per Person
Surf & Turf*
Filet 6oz & Lobster Tail
Filet 6oz & 3 Grilled Prawns
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
The Meats
Small
Filet
6oz.
Wagyu Flat Iron
8oz.
Spinalis
8oz.
Medium
Filet
10oz.
Ribeye
10oz.
NY Strip
14oz.
Bone-In Filet
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Large
Dry-Aged Porterhouse
28oz.
Dry-Aged Tomahawk
34oz.
Sauces
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Entrees
Maple Rubbed Salmon*
pickled cherry tomatoes – piquillo broccolini – olive dressing
Free Range Chicken
peas & beans – confit garlic – toasted mustard seed jus
Braised Beef Short Rib
creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze
Maine Lobster Linguini
tomato – lemon – garlic – creamy lobster sauce – parmesan
Mushroom & Truffle Tagliatelle
pecorino – braised mushrooms – baby spinach – shaved black truffle
Roasted Lamb Rack
glazed carrots – baby kale – rosemary jus
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Bag O' Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Chocolate Cake
chocolate ganache sauce
Cheesecake
raspberry coulis – berries
Apple Pie
cinnamon crumble – maple crème fraiche