Catering Menu

Pastries

House Baked
$70

Chocolate / Almond / Butter Croissants, Muffins, Scones, Danishes, Yogurt Loaf Cake

Gluten-Free Pastries
$40

Half-Dozen

Bagels
$30

with cream cheese or butter
Half-Dozen $35

Salads

California Salad
$60

field greens, avocado, strawberries, toasted almonds, fresh goat cheese, poppy seeds, and lemon dressing

(serves 6-8)

Quinoa Taco Salad
$60

roasted chicken, avocado, black beans, cucumber, tomato over greens with poblano dressing

(serves 6-8)

Vegan Salad
$60

roasted sweet potato, chickpeas, quinoa, red cabbage, avocado, pickled red onion, greens, hemp hearts, and tahini dressing

(serves 6-8)

Kale Salad
$60

chickpeas, tomato, hard-boiled egg, feta cheese, avocado, sumac sunflower seeds with balsamic

(serves 6-8)

Platters

serves 8-10

Morning Cheese Platter
$120

manchego cheese, brie, seasonal fruit, and nuts. comes with mini scones and house-baked croissants

Smoked Salmon Platter
$150

with Norwegian smoked salmon, tomatoes, cucumber, hard-boiled eggs, capers, red onion, butter, and whipped cream cheese. comes with seeds petit toast or bagels

Fresh Cut Seasonal Fruit Platter
$19

Sandwiches​

6 minimum of each

French Ham & Swiss Cheese
$12

on ficelle with Dijon butter

Fresh Mozzarella, Tomato & Pistachio Pesto​
$12

on olive focaccia

Roasted Beef, Caramelized Onion & Tomato​
$12

on baguette

Turkey, Avocado, Tomato & Chipotle Aioli
$12

on whole wheat wrap

Goat Cheese, Beets, Arugula & Pistachio Pesto​
$12

on raisin walnut roll

Hummus, Avocado, Tomato & Cucumber​
$12

with pickled pink onion on seven seed roll

Desserts

serves 8-10

House Baked European Cookies
$40

assorted linzer cookies, fudge cookies, chocolate cherry rugelach, and pecan balls

Brownie Platter
$70

lemon bars, carrot squares, pecan bars, and classic brownies

Half & Half Platter
$70

cookies and brownies

Boards

serves 8-10

Cheese and Fruit Board
$100

selection of cow, goat, and sheep cheese with seasonal fruits and nuts accompanied with artisan crackers

Charcuterie Board
$100

dry chorizo, french saucisson sec, olives, country pate, cornichons and dijon mustard accompanied with artisan crackers

Grilled Vegetable Board
$80

seasonal vegetables with rosemary and reduction of balsamic

Mediterranean Platter
$90

tabbouleh, artichoke hearts, feta cheese, hummus, olives, roasted peppers with pita wedges

Beverages

ice not provided

Drip Coffee
$35

served with milk and sugar

Assorted Mighty Leaf Teas
$35
Iced Coffee
$15

serves 3

Cold Brew
$20

serves 3

Iced Tea
$30

black, green, or strawberry
serves 8-10

Fresh Squeezed Orange Juice
$50

serves 8-10

Fresh Squeezed Homemade Lemonade
$50
Non-Dairy Milk
$50

almond, oat, soy, coconut

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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition